Hautes Pierres



Technical sheet

Predominantly Roussanne blended with White Grenache.
Luminous light golden color, a wine of superb finesse, full body and subtle aromas.
This cuvée is considered one of the best white wines in the region.


Roussanne, White Grenache


35 hl/ha


light gold yellow with amber highlights


refined and complex aromas with scents of white fruits, dried and preserved fruits, pralines followed by hints of toasted almonds


Expressif, complexe et délicat, nez à dominante de fruits secs, pomme verte et réglisse


richly flavoured dishes based on poultry or veal, ripe and goat cheese, foie gras, asparagus, Asian cuisine, desserts, after-dinner sipping


5 to 6 years
Recommended temperature : 11°


Grapes are immediately soft crushed in a pneumatic press. Once the two types of fermentation (alcoholic and malolactic) have been processed, the wine is stirred regularly over a period of several weeks. Wine is aged in French oak barrels (one fifth new) for one year, then bottled and cellared before release


La vendange entière est immédiatement pressurée (pressoir pneumatique). Après le débourbage, le moût fermente en fûts de chêne français. Lorsque la fermentation alcoolique est achevée, le vin est bâtonné pendant plusieurs mois. L’élevage est effectué pendant un an en fûts renouvelés tous les cinq ans, puis le vin est mis en bouteilles et conservé en cave avant sa commercialisation.

Visit us!

The sales and tasting cellar is open every day from 10 a.m. to 7.30 p.m.
including Sundays and public holidays
group visits by appointment

We also offer:
take-out service
free delivery in the department 84

Guillaume, François-Julien & Lucie Vermersch
Mathieu & Pascale Griveaux