Vin de Pays de Vaucluse
Predominantly Red Grenache blended with Carignan.
Lovely rose-petal pink color, red fruit bouquet, rich and fruity palate.
A very pleasant wine to be served with summer salads.
Grenache noir 60%, Carignan 40%
delicate rose-petal pink colour with orange highlights
very expressive with aromas of summer berries, white fruits and citrus fruits
lovely fresh, aromatic with well-defined fruit sensations
seafood and salads, grilled meat, Asian cuisine. It also makes a fine aperitif
At its best within 18 months from the harvest
Recommended temperature : 9°
Grapes are immediately soft crushed in pneumatic press. After the musts have settled (“débourbage”), the juice is set to ferment in a temperature-controlled vat at 14-15°. The wine is bottled and cellared for a few months before release
The sales and tasting cellar is open every day from 10 a.m. to 7.30 p.m.
including Sundays and public holidays
group visits by appointment
We also offer:
free delivery in the department 84
Guillaume, François-Julien & Lucie Vermersch
Mathieu & Pascale Griveaux