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Red
(Appellation
d’origine
Contrôlée)
:
A
blend
of
Red
Grenache,
Carignan
and
(in
some
years)
Syrah.
Bright
ruby
garnet
colour,
fresh
and
fruity
palate:
a
wine
that
goes
well
with
roast
and
braised
meats,
savoury
tarts,
delicatessen,
soft
and
fresh
cheese.
White
(Appellation
d’origine
Contrôlée)
:
A
blend
of
Roussane,
White
Grenache
and
Clairette.
Bright
yellow
straw
colour,
fresh
floral
bouquet,
clean
and
refreshing
palate
with
a
fine
balance
between
fruit
and
acidity.
A
perfect
wine
for
poultry,
veal
and
fish,
soft
fresh
cheese,
Asian
cuisine,
salads.
Rosé
(Vin
du
Pays
de
Vaucluse)
:
A
blend
of
Black
Grenache,
Merlot
and
Syrah.
Light
pink
colour,
red
fruits
bouquet,
rich
and
fruity
palate.
Ideal
for
salads
and
braised
meat.
Red
(Appellation d’origine Contrôlée) :
A
blend
of
Syrah
and
Red
Grenache.
Deep
purple
colour
with
ruby
highlights,
intense
bouquet,
full
body
and
rich
extract
with
fruit
flavours
elegantly
balanced
by
soft
tannins:
the
winner
of
numerous
wine
fair
medals.
Ideal
for
richly
flavoured
and
spicy
dishes,
game,
ripe
and
sharp
cheese.
White
(Appellation
d’origine
Contrôlée):
A
blend
of
Roussanne,
White
Grenache
and
Clairette.
Light
gold
yellow
colour,
ample
and
complex
bouquet,
and
rich
and
round
palate:
Tara’s
Hautes
Pierres
is
considered
one
of
the
best
white
wines
in
the
region.
Perfect
with
foie
gras,
richly
flavoured
dishes
based
on
poultry
or
veal,
ripe
and
goat
cheese,
deserts,
after-dinner
sipping.