T H E . .H A R V E S T

The crop is picked by hand, parcel by parcel and variety by variety. Harvesting may take one month, from 15 September to 15th October, depending on the year, the grape variety and the location of the vines. Syrah grapes ripen early and are picked first, while the Carignan crop needs longer, maturing only in late September - October.

The grapes are collected in small 10 kg buckets to prevent any crushing and preserve all their aromatic qualities.