Press Review

Download the full 2018 press review in pdf

 

Hautes Pierres white 2016

 Guide Bettane et Desseauve 2019
« A tasty vintage, well-structured, based on citrus fruits and spices »

 

Terre d’Ocres white 2017

 Guide Gilbert et Gaillard 2019 – Gold medal
« Light yellow colour. Promising on the nose with fruit kernel, white fruits and a touch of smoke aromas. Corpulent, generous and consistent on the mouth. Then the fruit aromas take over with a brittle intensity. Average on the finish. »

Guide Dussert et Gerber 2019  ❤❤❤
« Very agreeable Ventoux Blanc Terre d’Ocres 2017, 70% White Grenache and 30% Clairette, beautiful structure and scents, with a hint of peach, melts in the mouth, full of elegance and long lasting aromas.»

 Guide Bettane et Desseauve 2019

 

Hautes Pierres red 2014

 Guide Gilbert et Gaillard 2019 – Gold medal
« Dark garnet, crimson colour.  Engaging on the nose with red and black fruit, garrigue, toasted bread, liquorice and spices aromas. Concentrated, full bodied, dense and rich on the mouth with expressive aromas. Very southern type.»

 Guide Bettane et Desseauve 2019
« Intense concentration of black/red fruits with a finish on spices. A wine to keep for a few more years »

 Guide Dussert et Gerber 2019 ❤❤❤
« The Hautes Pierres Rouge 2014, mainly Syrah (80%) with Red Grenache 20%, aged in French oak barrels for 12 months, is a great success, intense, full bodied, offering blackberry, raspberry and spice aromas, combining delicacy and structure, with silky, powerful and tasty tannins. Excellent ageing.»

 Concours des Vins d’Avignon 2017  Silver medal

 

Terre d’Ocres red 2017  

 Guide Dussert et Gerber 2019 ❤❤❤
« Outstanding Ventoux Rouge Terre d’Ocres 2017, 40% Red Grenache, 20% Carignan and 40% Syrah, with aromas of overripe red fruits on the nose (plum, currant) and violet, well structured, powerful on the nose as well as on the palate. »

Guide Gilbert et Gaillard 2019
« Purple color. Pleasant on the nose with kernel fruit aromas along with a touch of spices. Sunny, aromatic, consistent, full bodied on the palate. Spices scents are enhanced by the freshness of the wine. Easy to drink, pair with grilled meat. »

 

Terre d’Ocres rose 2017

 DECANTER WORLD WINE AWARD 2018  commended medal

 Guide Gilbert et Gaillard 2019
« Brilliant light pink salmon colour. Subtle nose of morello fruits, delicate spices and a touch of garrigue. Fresh, full bodied, aromatic and straight on the palate. A balanced, simple and vigorous wine to serve with spicy cuisine.»

 Guide Dussert et Gerber 2019 – ❤❤❤
« Flavourful IGP Vaucluse Rosé Terre d’Ocres 2017, 50% Grenache noir, 30% Carignan and 20% Syrah, with floral notes and a pleasant, floral, nervous tip, subtly spicy on the palate. »

 

Mi-Figue Mi-Raisin red – Sweet wine

 Concours des Vignerons indépendants  Gold medal

 Guide Gault et Millau Vins
« Silky with prune, bigarreau cherries and vanilla aromas on the nose. The enjoyment increases with sweet black fruits aromas and soft tannins on the palate. Enjoy with a chocolate fondant. Fruity and distinctive »

  

Mi-Figue Mi-Raisin white – Sweet wine

 Guide Gault et Millau Vins
« Supple and elegant on the nose, it offers a white fruit flavour with honey and quince aromas. Straight, delightful and harmonious on the palate. Fruity and distinctive.»

 

Eclat(s) de Tara – Sparkling wine

Guide Gilbert et Gaillard 2019 – Gold medal
« Bright yellow colour. Discreet on the nose with white fruits and flowery aromas.  Aerial and lively with a refreshing crisp of fruit (apple, quince) on the mouth. Pleasant for aperitif.»

 Guide Dussert et Gerber 2019  ❤❤❤
« And this wine Éclat(s) de Tara Blanc, traditional method, sparkling wine, 50% Clairette and 50% White Grenache. Nice sparkle and tingle in the mouth, perfectly paired with macaroons.»

 Guide Gault et Millau Vins
« Brilliant wine with fine and persistent foam. On the nose aromas of white fruits and chalky fresh notes. Ample on the mouth with a steady liveliness…»

 

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